Boureki 

ingredients for the recipe :

A little olive oil for frying

500 g chicken breast

500 g zucchini (approximately 3 medium-sized zucchini)

500 g potatoes (approximately 3 medium-sized potatoes)

300 g mizithra

40 g olive oil

10 g coarse salt for boiling

5 g fine salt

2 g pepper

3 g fresh oregano

1 medium-sized clove of garlic

A package with 2 sheets of puff pastry

A little olive oil for the tray

For the topping

A little milk

Some sesame seeds

Execute recipe:

Peel and cut the potatoes and zucchini into thin slices. Put water in a pot, add the 10 g coarse salt and the chicken breast to boil. When the chicken breast is cooked, remove it from the pot and let it cool a little. In the pot with the chicken juice, add the zucchini, potatoes and let them boil until tender. 

When ready, remove them with a slotted spoon. Store the leftover juice in the freezer for future use. Coarsely chop the chicken, if you want, add an extra 2 g pepper and add it to a frying pan with a little olive oil until golden. Let all the ingredients cool well.

Spread one puff pastry sheet on the counter with its nylon, roll it out a little and make a few holes with a fork. 

Place it in a greased baking pan with a diameter of 28 cm, cut off any excess and add it where there are gaps in the baking pan. In a bowl add the oil, the 5 g fine salt, the pepper, the garlic in crumbs, the oregano, mix well and add it to the bowl with the zucchini and potatoes, stirring lightly so as not to dissolve, then add them into the baking pan.

 Add the chicken breast pieces and mizithra cheese spread all over the baking pan. Do not open the second sheet, but make holes with a fork. 

Cover the baking pan and cut any leftovers with a rolling pin. We try to unite the edges.

 Bake it in a medium oven for about 40 minutes until the puff pastry is cooked. When you take it out of the oven, let it rest for 30 minutes.