Melomakarono cake

ingredients for the recipe:

Leftover melomakarona

Chocolate icing from the New Year's Pie

Nuts

Chocolate

2 instant cornflower blossom with chocolate flavor

1 Garnish

580 g evaporated milk

200 gr water

Execute recipe:

With a fork, break the melomakarona

Add the glaze and mix by hand until well

Place parchment paper and a hoop in a baking pan

Spread it with a spoon, pressing enough to layer evenly

In a bowl add the 400 g milk and 200 g water

Add all 2 cornflowers

With a mixer, beat them at high speed until thick

Add the 1 sachet Garni and continue beating until fluffy

Transfer it to the hoop by laying it

Refrigerate overnight

The next day, put in a basin the 180 g milk one sachet of Garni and beat them with the mixer until thick and put it in a pastry bag

Remove the parchment paper and the hoop and transfer the dessert to a serving platter

With the pastry bag we make whatever design we want

And put the walnuts and chocolate in pieces on top of the Garni