shortbread cakes

ingredients for the recipe:

200 g white chocolate

500 g kourabiedes(Traditional Greek Christmas Shortbreads cookies)

40 g sheep and goat butter

60 g Vitamin

800 g evaporated milk

200 gr water

2 sachets of Gioti's pastry cream

2 sachets of Garni Giotis

400 g evaporated milk

A little flower water

200 gr wild cherry

or 2 packs of Amarena Fabbri

1 bag almonds with white chocolate and coconut crumbs

Execute recipe:

Melt the chocolate in a Ben-Marie. In a bowl, break the kourabiedes by hand after shaking them from the extra icing sugar. 

Add a little rose water. Melt the butters and add them inside. Mix and add it to a 28 cm pan and spread it evenly without pressing it too hard. Refrigerate. Add the 800 g milk and 200 g water along with the two sachets of Gioti's pastry cream into a bowl and beat them with a mixer until thick. Then spread it on the pan, make lines with the white chocolate and put it back in the refrigerator.

 In a bowl add the 400g milk with the two sachets of Gioti's Garni and the rest of the white chocolate. Beat until firm. Spread a little on the pan and fill a pastry bag, add a pastry bag and make any plan you want. Leaving the center blank to spread the cherries. Decorate with the almonds dipped in white chocolate, put it in the freezer for 3 hours, unmold and serve.